Taylor King, Head Restaurant Manager
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Taylor began working with Sykes/Lady & St. Andrews in 2011 on the beverage cart and in the snack shack throughout college. She graduated from the University of Missouri in 2015 with a degree in Hospitality Management and first worked for the Kansas City Marriott Downtown for one year before she decided to take her career in a different direction. She then worked as a sales representative for Russell Stover Chocolates for five years and bartended at Club 27 Restaurant part-time when it opened in 2019. The 2020 pandemic then put things into perspective for her, giving her the courage to switch paths, follow her passion for hospitality and find a more fulfilling career. She accepted the Restaurant Manager role at Club 27 in 2021 and has never looked back. Taylor loves the team she works with, the people she has had the chance to meet, and the staff she has the opportunity to lead. Taylor has grown a lot not only professionally, but personally as well and she looks forward to continuing to grow with Club 27.