Director of Food & Beverage, Overland Park Golf Division
[email protected] | Cell: (316) 650-0944 | Restaurant Reservations: (913) 890-1614
Justin has been in the golf industry since 1997, starting at the age of 13 as a caddy at Flint Hills National in Wichita. Justin graduated from KU with a Business major in 2005. After college, he worked at Wolf Creek Golf Club in Olathe for five years as the Director of Food and Beverage. He then worked for Troon Golf Management Company and O.B. Sports in Scottsdale, AZ for five years, followed by serving as the Club Manager for Pinetop Country Club in Pinetop, AZ. Since 2015, Justin has served as the Director of Food and Beverage for Overland Park Golf Division (Club 27 Restaurant at Sykes/Lady and St. Andrews Grill and Banquets)