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Saturday, Feb. 14 | 4:30-9:00pm
Dinner & Suggested Pairings
all entrées served with a housemade roll and truffle salted butter
- Tuscan Chicken Roulade** 22
Crispy chicken breast stuffed with garlic, spinach and boursin cheese, served with roasted garlic mashed potatoes, sundried tomato alfredo and buttered asparagus
King of Hearts 13
Woodford Reserve Bourbon, cherry syrup, lemon juice, honey simple syrup, chocolate bitters, Luxardo cherry
- Sole à la Meunière 23
Lightly floured pan-seared sole fillet, served with a mashed sweet potato, brown butter caper sauce and vegetable medley
Cupid’s French 75 12
Hendrick’s Gin, strawberry purée, lemon juice, Zonin prosecco, garnished with a heart-shaped strawberry
- Prime Rib** 30
10oz certified angus slow-roasted prime rib with creamy horseradish and au jus, served with a baked potato with butter, sour cream and chives
Caymus California 5oz 15 | 8oz 20 | bottle 60
Cabernet Sauvignon | California
Dessert
Sweet-Tart Duo 11
Chocolate cake with raspberry jam and raspberry frosting, topped with chocolate ganache, paired with two sweetheart sugar cookies
Salted Caramel Gelato* 8
with strawberries
*gluten-free | **gluten-free available