Sous Chef | Manager Food & Beverage, St. Andrews Grill
Johnathan is a dedicated culinary professional whose leadership in the kitchen began early. As a 2023 graduate of Olathe Northwest High School, he served as Class President of the Culinary Arts program at the Olathe Advanced Technical Center (OATC). Since 2023, he has showcased his operational and culinary skills as the Sous Chef and Food & Beverage Manager at St. Andrews Golf Club. He graduated from Johnson County Community College (JCCC) in December 2025. In March 2026, The Greater Kansas City Chef’s Association named him JCCC’s Culinary Arts Student Apprentice of the Year.