Justin Hohl
Director of Food & Beverage | [email protected]
Justin has been in the golf industry since 1997, starting at the age of 13 as a caddy at Flint Hills National in Wichita. Justin graduated from KU with a Business major in 2005. After college, he worked at Wolf Creek Golf Club in Olathe for five years as the Director of Food and Beverage. He then worked for Troon Golf Management Company and O.B. Sports in Scottsdale, AZ for five years, followed by serving as the Club Manager for Pinetop Country Club in Pinetop, AZ. Since 2015, Justin has served as the Director of Food and Beverage for Overland Park Golf Division (Club 27 Restaurant at Sykes/Lady and St. Andrews Grill and Banquets).
Amanda Schroeder
Director of Banquet Sales | [email protected]
Born and raised in Olathe Kansas, Amanda received her degree in Interior Design where her passion for design grew into a love for event planning. Amanda has gained a variety of experience in the Hospitality and Event and Design industries and has been trusted by clients and superiors.
Amanda believes events should be all about the presentation and guest experience. Her attention to detail and passion for stylish trends fuel her desire to make every event special no matter what the occasion. Amanda continues to apply, practice and learn new skills to put forth in networking while building positive business relationships.
Outside of work, Amanda enjoys spending time with her husband, two children and loves snuggling up with her two dogs Finn and Hershey. When not at her kids soccer games, she enjoys attending Sporting KC soccer games every opportunity she has.