Club 27 Menu

Starters

Loaded Nachos** 15
corn tortilla chips topped with queso blanco, colby jack cheese, chipotle crema, pico de gallo and choice of seasoned ground beef or cilantro lime chicken tinga, served with salsa guajillo and avocado salsa

Whipped Goat Cheese** 14
whipped chevre cheese topped with blackberry jam and drizzle of fig-infused honey, with lavosh crackers

Bruschetta** 15
truffle burrata cheese, orange-rosemary marinated olives, tri-colored cherry tomatoes, lemon olive oil, pesto and reduced balsamic, served with crostinis

Lobster Mac & Cheese Croquettes 16
fried lobster mac and cheese croquettes, drizzled with cajun remoulade sauce and topped with summer corn succotash and garlic truffle bread crumbs

Club 27 Pizza* 15
10” cauliflower crust, roasted garlic tomato sauce, mozzarella cheese, pepperoni and italian sausage

Maui Wowie Pizza* 15
10” cauliflower crust, marinara sauce, mozzarella cheese, black forest ham, sliced jalapenos and diced pineapple, drizzled with mango habanero

Shrimp Lettuce Wraps 14
fried shrimp tossed in sriracha aioli, served with butter lettuce, miso lime slaw and kung pao dipping sauce

Wings 14
six chicken wings tossed in choice of buffalo blue, garlic parmesan or mango habanero sauce, served with carrots and celery

Classic Salads

Cobb Salad* 13
romaine and spring mix, tomatoes, blue cheese, bacon bits, egg, avocado, choice of dressing

Field Greens Salad* 13
romaine and spring mix, fresh strawberries, green apples, candied walnuts, crumbled goat cheese and dried cherries, served with raspberry vinaigrette dressing

Caesar Salad** 13
romaine lettuce, brioche croutons, roasted tomatoes, grated parmesan cheese and lemon olive oil, tossed in an olive tapenade caesar dressing

Asian Crunch** 13
romaine and spring mix, red onions, baby carrots, cucumbers, wonton strips, chopped peanuts, red cabbage and miso lime aioli, served with asian sesame vinaigrette

Add: 4oz grilled chicken* +$5 | 4oz seared salmon*^ +$7

Housemade Dressings: white cheddar ranch, blue cheese, raspberry vinaigrette, honey mustard

Handhelds

all handhelds served with steak fries or bistro chips | sub any other side +$2
sub black bean patty at no charge
split-plate charge +$2

Classic Club** 15
smoked turkey breast, black forest ham, butter lettuce, tomato, cheddar cheese, cranberry aioli, sprouted 12-grain bread

Duo of Salads** 14
tuna salad and classic egg and bacon salad, toasted sprouted white bread, lettuce, tomato, sweet gherkin pickles, side of dijon mustard

BLTA** 15
pecanwood smoked bacon, lettuce, tomato, avocado, boursin cheese aioli, toasted sourdough bread

Chicago Cheesesteak** 19
chopped prime rib, carmelized onions, melted provolone, giardinara, garlic toasted ciabatta bread, side of chicago italian gravy

Pesto Chicken Melt** 16
balsamic marinated chicken breast, melted provolone, arugula, roasted pepper pesto aioli, garlic toasted ciabatta bread

Crispy Chicken Club Sandwich** 16
fried crispy chicken breast (choice of nashville-spiced or regular), cheddar cheese, pecanwood smoked bacon, lettuce, tomato, pickle, mike’s hot honey aioli, sesame bun

Korean Bulgogi Wrap** 17
grilled korean beef bulgogi, asian crunch salad and miso aioli wrapped in a spinach tortilla, with a side of asian sesame dipping sauce

Grilled Triple Cheese Sandwich** 14
vermont white cheddar, provolone and american cheese, served on toasted sprouted white bread, with a side of drunken tomato bisque

Hot Pastrami** 17
thinly sliced pastrami, melted swiss, pickles, toasted jewish rye bread. Served either rueben style with secret sauce and sauerkraut or classic with dijon mustard and pickles

Steakburger**^ 17
6oz certified angus beef grilled burger, lettuce, tomato, pickles, red onion, choice of cheese, glossy bun

Add: pecanwood smoked bacon* +$2.5 | avocado* +$2

Entrees

add a side salad +$3

Blackened Salmon** 25
blackened salmon served with orzo rice pilaf, summer corn succotash, lemon beurre blanc and dressed arugula

Chicken Parmesan 23
fried chicken breast topped with melted mozzarella, served with spaghetti, vodka bolognese and garlic bread

Sides

Onion Rings 6

Sweet Potato Fries 6

Side Salad** 6

Fresh Fruit Cup* 6

Grilled Asparagus 6

Steak Fries 5

Bistro Chips 5

Chocolate Peanut Butter Explosion 10 – fudge brownie cake layered with peanut butter mousse, chocolate ganache, peanuts
and chocolate brownie bites, served with a kahlúa chocolate sauce
Strawberry Shortcake 10 – strawberry bundt cake layered with moscato pastry cream & marinated strawberries, basil infused honey
Orange Creme Brulee** 8 – carmelized orange-infused custard, served with a snickerdoodle cookie and mixed berries
M&M Pizookie 10 – m&m cookie baked in a cast iron skillet, topped with vanilla ice cream, caramel and chocolate sauce
Scoop of the Week* 7 – featuring a new flavor of gelato or sorbet each week

*gluten-free | **gluten-free available

All items and pricing subject to change