
Starters
Loaded Nachos** 15
corn tortilla chips topped with queso blanco, colby jack cheese, chipotle crema, pico de gallo and choice of seasoned ground beef or cilantro lime chicken tinga, served with salsa guajillo and avocado salsa
Whipped Goat Cheese** 14
whipped chevre cheese topped with blackberry jam and drizzle of fig-infused honey, with lavosh crackers
Bruschetta** 15
truffle burrata cheese, orange-rosemary marinated olives, tri-colored cherry tomatoes, lemon olive oil, pesto and reduced balsamic, served with crostinis
Lobster Mac & Cheese Croquettes 16
fried lobster mac and cheese croquettes, drizzled with cajun remoulade sauce and topped with summer corn succotash and garlic truffle bread crumbs
Club 27 Pizza* 15
10” cauliflower crust, roasted garlic tomato sauce, mozzarella cheese, pepperoni and italian sausage
Maui Wowie Pizza* 15
10” cauliflower crust, marinara sauce, mozzarella cheese, black forest ham, sliced jalapenos and diced pineapple, drizzled with mango habanero
Shrimp Lettuce Wraps 14
fried shrimp tossed in sriracha aioli, served with butter lettuce, miso lime slaw and kung pao dipping sauce
Wings 14
six chicken wings tossed in choice of buffalo blue, garlic parmesan or mango habanero sauce, served with carrots and celery
Classic Salads
Cobb Salad* 13
romaine and spring mix, tomatoes, blue cheese, bacon bits, egg, avocado, choice of dressing
Field Greens Salad* 13
romaine and spring mix, fresh strawberries, green apples, candied walnuts, crumbled goat cheese and dried cherries, served with raspberry vinaigrette dressing
Caesar Salad** 13
romaine lettuce, brioche croutons, roasted tomatoes, grated parmesan cheese and lemon olive oil, tossed in an olive tapenade caesar dressing
Asian Crunch** 13
romaine and spring mix, red onions, baby carrots, cucumbers, wonton strips, chopped peanuts, red cabbage and miso lime aioli, served with asian sesame vinaigrette
Add: 4oz grilled chicken* +$5 | 4oz seared salmon*^ +$7
Housemade Dressings: white cheddar ranch, blue cheese, raspberry vinaigrette, honey mustard
Handhelds
all handhelds served with steak fries or bistro chips | sub any other side +$2
sub black bean patty at no charge
split-plate charge +$2
Classic Club** 15
smoked turkey breast, black forest ham, butter lettuce, tomato, cheddar cheese, cranberry aioli, sprouted 12-grain bread
Duo of Salads** 14
tuna salad and classic egg and bacon salad, toasted sprouted white bread, lettuce, tomato, sweet gherkin pickles, side of dijon mustard
BLTA** 15
pecanwood smoked bacon, lettuce, tomato, avocado, boursin cheese aioli, toasted sourdough bread
Chicago Cheesesteak** 19
chopped prime rib, carmelized onions, melted provolone, giardinara, garlic toasted ciabatta bread, side of chicago italian gravy
Pesto Chicken Melt** 16
balsamic marinated chicken breast, melted provolone, arugula, roasted pepper pesto aioli, garlic toasted ciabatta bread
Crispy Chicken Club Sandwich** 16
fried crispy chicken breast (choice of nashville-spiced or regular), cheddar cheese, pecanwood smoked bacon, lettuce, tomato, pickle, mike’s hot honey aioli, sesame bun
Korean Bulgogi Wrap** 17
grilled korean beef bulgogi, asian crunch salad and miso aioli wrapped in a spinach tortilla, with a side of asian sesame dipping sauce
Grilled Triple Cheese Sandwich** 14
vermont white cheddar, provolone and american cheese, served on toasted sprouted white bread, with a side of drunken tomato bisque
Hot Pastrami** 17
thinly sliced pastrami, melted swiss, pickles, toasted jewish rye bread. Served either rueben style with secret sauce and sauerkraut or classic with dijon mustard and pickles
Steakburger**^ 17
6oz certified angus beef grilled burger, lettuce, tomato, pickles, red onion, choice of cheese, glossy bun
Add: pecanwood smoked bacon* +$2.5 | avocado* +$2
Entrees
add a side salad +$3
Blackened Salmon** 25
blackened salmon served with orzo rice pilaf, summer corn succotash, lemon beurre blanc and dressed arugula
Chicken Parmesan 23
fried chicken breast topped with melted mozzarella, served with spaghetti, vodka bolognese and garlic bread
Sides
Onion Rings 6
Sweet Potato Fries 6
Side Salad** 6
Fresh Fruit Cup* 6
Grilled Asparagus 6
Steak Fries 5
Bistro Chips 5
Chocolate Peanut Butter Explosion 10 – fudge brownie cake layered with peanut butter mousse, chocolate ganache, peanuts
and chocolate brownie bites, served with a kahlúa chocolate sauce
Strawberry Shortcake 10 – strawberry bundt cake layered with moscato pastry cream & marinated strawberries, basil infused honey
Orange Creme Brulee** 8 – carmelized orange-infused custard, served with a snickerdoodle cookie and mixed berries
M&M Pizookie 10 – m&m cookie baked in a cast iron skillet, topped with vanilla ice cream, caramel and chocolate sauce
Scoop of the Week* 7 – featuring a new flavor of gelato or sorbet each week
*gluten-free | **gluten-free available
All items and pricing subject to change