Starters
Maui Wowie Pizza* 16 10” cauliflower crust, marinara sauce, mozzarella cheese, black forest ham, sliced jalapeños and diced pineapple, drizzled with mango habanero
Whipped Goat Cheese** 15 whipped chevre cheese topped with cinnamon apple compote and fig-infused honey, served with lavosh crackers
Loaded Nachos** 16 corn tortilla chips topped with queso blanco, colby jack cheese, chipotle crema, pico de gallo and choice of seasoned ground beef or cilantro lime chicken tinga, served with salsa roja and guacamole
Honey-Walnut Shrimp Lettuce Wraps 15 butter lettuce cups with lime-ginger slaw, crispy shrimp tossed in ginger-honey aioli, chopped walnuts and a side of gochujang honey sauce
Burrata Bruschetta** 15 burrata cheese, roasted tomatoes, lemon-infused olive oil, fresh basil, balsamic drizzle, served with ciabatta crostini
Dynamite Crab Rangoon 15 crab stuffed wontons, topped with gochujang korean aioli, serrano chiles, plum sauce and furikake seasoning, side of scallion soy dipping sauce
Wings 15 eight medium-size bone-in chicken wings tossed in choice of classic buffalo, vampire killer buffalo or gochujang honey sauce, served with carrots and celery
Club 27 Pizza* 16 10” cauliflower crust, roasted garlic tomato sauce, mozzarella cheese, pepperoni and italian sausage
Soup of the Day chef-inspired soup with warm everything roll and butter cup 6 bowl 8
Handhelds
all handhelds served with steak fries or bistro chips | sub any other side +$2
sub black bean patty at no charge
split-plate charge +$2
Chipotle-Glazed Chicken Sandwich 17 choice of double-fried or grilled chicken breast, chipotle honey glaze, pepper jack cheese, pickles, ancho mustard aioli, apple-cilantro lime slaw, toasted brioche bun
Shrimp Po’ Boy 18 cornmeal crusted shrimp, shredded romaine lettuce, tomato, pickles, louisiana hot sauce aioli, toasted hoagie roll, side of cajun coleslaw
Birria Grilled Cheese 16 braised mexican shredded beef, yellow cheddar cheese, white cheddar cheese, provolone cheese, cilantro, avocado lime aioli, toasted sourdough bread, side of chile au jus
BLTA** 16 applewood smoked bacon, butter lettuce, tomato, avocado, boursin cheese aioli, toasted sourdough bread (add fried egg +1.5)
Chicago Prime Rib Dip**^ 20 sliced prime rib with hot giardiniera, melted provolone and white cheddar cheese, roasted garlic aioli, french baguette, side of au jus and crinkle cut fries
Steakburger**^ 18 7oz certified angus beef grilled burger, butter lettuce, tomato, pickles, red onion, choice of cheese, toasted brioche bun (add fried egg +1.5)
The Mesquite Club** 17 chef-carved mesquite roasted turkey breast, smoked bacon, butter lettuce, tomato, cheddar cheese, choice of boursin aioli or cranberry aioli, toasted 12-grain bread
Hot Pastrami** 17 sliced pastrami, melted swiss and white cheddar, spicy brown mustard, thousand island aioli, pickles, sauerkraut, toasted jewish rye (sub mesquite turkey breast +1.5)
Crispy Chicken Sandwich 16 double-battered fried chicken breast, pepper jack cheese, pickles, butter lettuce, smoky honey mustard aioli, toasted brioche bun
Add: pecanwood smoked bacon* +$2.5 | avocado* +$2
Entrees
add a side salad +$3
Pot Roast Bourguignon** 24
bourguignon-style short rib pot roast served with whipped mashed potatoes and maker’s mark glazed baby carrots, topped with gorgonzola truffle crema, served with toasted ciabatta crostini
Shanghai Salmon 24
6oz orange-ginger glazed salmon served over stir-fried lo mein noodles with assorted julienne vegetables; served with a side of chili oil stir fry sauce
Chicken Pot Pie 20
pulled chicken breast, diced potatoes, carrots, peas and truffle mornay sauce, baked in a cast iron skillet topped with a buttery pie crust, served with a fall crunch side salad
Club 27 Mac N Cheese 14
creamy three-cheese macaroni topped with cheddar blend, baked in a cast iron skillet
Add: fried cajun shrimp +5 | buffalo crispy chicken +2.5 | bacon +2.5
Desserts
Sticky Toffee Pudding 9
warm date bundt cake topped with vanilla ice cream and bourbon toffee sauce
German Chocolate Cake 9
chocolate cake layered with coconut pecan filling, topped with crème de cacao chocolate ganache and a french tuile wafer
M&M Pizookie 10
m&m cookie baked in a cast iron skillet, topped with vanilla ice cream, caramel and chocolate sauce
Scoop of the Week* 7
featuring a new flavor of gelato or sorbet each week
*gluten-free | **gluten-free available
^contains or may contain raw or undercooked ingredients | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All items and pricing subject to change