Club 27 Menu

Club 27 Pizza* 15 10” cauliflower crust, roasted garlic tomato sauce, mozzarella cheese, pepperoni and italian sausage

Maui Wowie Pizza* 15 10” cauliflower crust, marinara sauce, mozzarella cheese, black forest ham, sliced jalapeños and diced pineapple, drizzled with mango habanero

Tuna Poke Nachos^ 15 wonton chips topped with wasabi-soy marinated poke ahi tuna, avocado, ginger pickled jalapeños, kizami nori, sriracha aioli

Loaded Nachos** 15 corn tortilla chips topped with queso blanco, colby jack cheese, chipotle crema, pico de gallo and choice of seasoned ground beef or cilantro lime chicken tinga, served with salsa chile de árbol and guacamole

Jalapeño Popper Fritters 13 cream cheese fritters with tequila flamed bacon and chopped jalapeño, on a bed of avocado crema, drizzled with chile de árbol sauce

Whipped Goat Cheese** 14 whipped chevre cheese topped with blueberry la crema compote, served with lavosh crackers

Honey-Walnut Shrimp Lettuce Wraps 14 butter lettuce cups with lime-ginger slaw, crispy shrimp tossed in ginger-honey aioli, chopped walnuts and chili oil, side of thai chile soy dipping sauce

Wings 14 six chicken wings tossed in choice of buffalo blue, garlic parmesan or mango chili lime sauce, served with carrots and celery

Hummus Platter** 13 chipotle lime and garlic lemon hummus, served with toasted naan chips, carrots and celery, roasted mini peppers

all handhelds served with steak fries or bistro chips | sub any other side +$2
sub black bean patty at no charge
split-plate charge +$2

BLTA** 16 pecanwood smoked bacon, lettuce, tomato, avocado, boursin cheese aioli, toasted sourdough bread

Steakburger^ 17 7oz certified angus beef grilled burger, lettuce, tomato, pickles, red onion, choice of cheese, toasted brioche bun (sub turkey burger +1.5)

Pork Cubano Hoagie 16 chimichurri pulled pork, cherrywood ham, pickles, melted swiss cheese, chile spiced mustard, french-style hoagie roll

Hot Pastrami** 17 sliced pastrami, melted swiss and white cheddar, spicy brown mustard and thousand island aioli, pickles and sauerkraut, toasted jewish rye

The Mesquite Club** 16 chef-carved mesquite baked turkey breast, smoked bacon, butter lettuce, tomato, cheddar cheese, choice of boursin aioli or cranberry aioli, toasted 12-grain bread

Chicago Prime Rib Dip^ 19 sliced prime rib with hot giardiniera, melted provolone and white cheddar cheese, roasted garlic aioli, french baguette, side of au jus and crinkle cut fries

Thai Basil Short Rib Wrap 17 wok stir-fried short ribs, ginger jasmine rice, spring mix, peppers, onions, basil, sriracha aioli, wrapped in a flour tortilla, side of thai chile soy dipping sauce

Crispy Chicken Sandwich 16 double-battered fried chicken breast (regular or nashville-style), hot honey, pepperjack cheese, pickles, butter lettuce, smoky honey mustard aioli, sesame bun

Add: pecanwood smoked bacon* +$2.5 | avocado* +$2

add a side salad +$3

Cajun Blue Crab Crusted Salmon** 25 6oz blackened salmon baked with a fresh blue crab cake topping, served with red beans and rice, shrimp étouffée sauce and housemade cornbread

Short Rib Lasagna 23 red wine-braised short rib lasagna layered with roasted garlic ricotta cheese, mozzarella and roasted peppers, served with a sausage bolognese sauce and truffle garlic bread

Greek Lemon Chicken Roulade** 23 breaded chicken roulade stuffed with garlic spinach, mozzarella and boursin, served with saffron orzo pasta and sautéed french green beans with peppers, with a lemon cream sauce

Club 27 Mac N Cheese 14 creamy three-cheese macaroni topped with panko, baked in a cast iron skillet Add: smoked pulled pork +3 | buffalo crispy chicken +2.5 | bacon +2.5

house fries 5

ranch bistro chips 5

crinkle cut fries 5

sweet potato fries 6

onion rings 6

three-cheese mac 6

side garden salad** 6

fresh fruit cup* 6

sautéed french green beans with peppers* 6