Starters
Whipped Goat Cheese** 14 whipped chevre cheese topped with cranberry compote and blood orange honey, served with lavosh crackers
Texas Chili** 9 braised short rib and ground beef chili, topped with melted colby jack cheese, scallions and sour cream, served with creamed corn green chile cornbread
Club 27 Pizza* 15 10” cauliflower crust, roasted garlic tomato sauce, mozzarella cheese, pepperoni and italian sausage
Bacon Chicken Flatbread 15 12” stone fired flatbread topped with buffalo sauce, crispy chicken, bacon, mozzarella and colby jack cheese, drizzled with ranch aioli
Italian Red Flatbread 15 12” stone fired flatbread topped with drunken tomato sauce, shredded mozzarella, garlic marinated bocconcini, housemade italian meatballs and calabrian chili peppers
Loaded Nachos** 15 corn tortilla chips topped with queso blanco, colby jack cheese, chipotle crema, pico de gallo and choice of seasoned ground beef or cilantro lime chicken tinga, served with salsa guajillo and avocado salsa
Spicy Tuna Bites 15 crispy panko fried sushi rice, topped with spicy tuna, drizzled will eel sauce and togarashi japanese mayo, served with a side of ponzu dipping sauce
Thai Shrimp Lettuce Wraps 14 crispy shrimp tossed in thai red curry aioli, served in butter lettuce and topped with julienned vegetable slaw, served with a side of thai hot honey glaze
Wings 14 six chicken wings tossed in choice of buffalo blue, garlic parmesan or thai hot honey glaze, served with carrots and celery
Classic Salads
Cobb Salad* 13 romaine and spring mix, tomatoes, blue cheese, bacon bits, egg, avocado, choice of dressing
Harvest Greens* 13 romaine and spring mix, sliced pears, candied walnuts, crumbled goat cheese, roasted root vegetables and cranberries, served with maple champagne mustard vinaigrette
Southwest Caesar** 13 romaine lettuce, avocado, parmesan cheese, roasted corn pico, ancho-spiced tortilla strips, tossed with chipotle-lime caesar dressing
Asian Crunch** 13 romaine and spring mix, red onions, baby carrots, cucumbers, wonton strips, chopped peanuts, red cabbage and miso lime aioli, served with asian sesame vinaigrette
Add: 4oz grilled chicken* +$5 | 4oz seared salmon*^ +$7
Housemade Dressings: white cheddar ranch, blue cheese, raspberry vinaigrette, honey mustard
Handhelds
all handhelds served with steak fries or bistro chips | sub any other side +$2
sub black bean patty at no charge
split-plate charge +$2
BLTA** 15 pecanwood smoked bacon, lettuce, tomato, avocado, boursin cheese aioli, toasted sourdough bread
Classic Club** 15 smoked turkey breast, pecanwood smoked bacon, butter lettuce, tomato, cheddar cheese, cranberry aioli, sprouted 12-grain bread
Prime Rib Sliders** 17 two pretzel slider buns with sliced prime rib, melted swiss, carmelized onion bacon jam and crispy fried onions, served with a side of au jus and truffle creamy horseradish
Crispy Chicken Sandwich** 16 crispy or grilled chicken breast (choice of regular or buffalo hot), melted blue cheese, lettuce, tomato, pickles and boursin cheese aioli, toasted brioche bun
Waldorf Salad** 12 chicken salad with grapes, diced apples, cranberries and celery, nestled on butter lettuce, served with a fresh baked croissant and a side of fresh fruit
Mediterranean Turkey Burger** 16 grilled turkey burger with melted white cheddar cheese, feta tzatziki sauce, lettuce, tomato and red onion, toasted seed bun
The Double Decker** 18 corned beef and sliced pastrami, melted swiss and white cheddar, spicy brown mustard and thousand island aioli, choice of pickles or sauerkraut, toasted russian rye
Battered Cod Sandwich 17 beer-battered cod fillet (choice of regular or nashville spiced), butter lettuce, tomato and pickles, toasted brioche bun, served with housemade remoulade sauce and a small side of classic coleslaw
Steakburger**^ 17 6oz certified angus beef grilled burger, lettuce, tomato, pickles, red onion, choice of cheese, toasted brioche bun
Add: pecanwood smoked bacon* +$2.5 | avocado* +$2
Entrees
add a side salad +$3
Shrimp Alfredo Pasta** 23 five jumbo shrimp cooked with garlic and white wine, linguine pasta, lemon parmesan cream sauce, diced tomatoes, served with grilled foccacia bread
Mothers Meatloaf 21 classic meatloaf glazed with a roasted sweet tomato sauce, served with roasted garlic mashed potatoes, mushroom cabernet gravy, buttered vegetable medley and grilled foccacia bread
Chicken Pot Pie 18 diced chicken breast, carrots, peas, truffle mornay sauce, baked in
a cast iron skillet topped with buttery pie crust, served with a harvest greens side salad
Club 27 Mac N Cheese 14 our signature creamy three-cheese macaroni topped
with panko, baked in a cast iron skillet Add: buffalo crispy chicken +2.5 | bacon +2.5
Sides
steak fries 5
ranch bistro chips 5
cajun waffle fries 6
sweet potato fries 6
onion rings 6
three cheese mac 6
side garden salad** 6
fresh fruit cup* 6
seasoned vegetables 6
Milk and Cookies** 9
chef-inspired fresh made batch of cookies served with shatto farms milk
Cranberry White Chocolate Cheesecake 9
housemade white chocolate cheesecake, graham cracker crust, cranberry jam, drizzzled with a ghirardelli sea salt caramel sauce
Chocolate Peanut Butter Explosion 10
fudge brownie cake layered with peanut butter mousse, chocolate ganache, peanuts, chocolate brownie bites, served with kahlúa chocolate sauce
M&M Pizookie 10
m&m cookie baked in a cast iron skillet, topped with vanilla ice cream, caramel and chocolate sauce
Scoop of the Week* 7
featuring a new flavor of gelato or sorbet each week
*gluten-free | **gluten-free available
All items and pricing subject to change

